Adult Baking Class – Chocolate Fudge Easter Cake – Thursday 17th April Morning
Join us at the Morton Baking Academy for this special Easter-themed adult baking class. Whether you’re a beginner or just want to enjoy a few hours of creative calm, this class is all about fun, flavour, and festive treats.
We’ll be baking a gorgeous chocolate fudge Easter cake (think soft sponge, dreamy frosting, and charming springtime decorations!) – and of course, you’ll take your masterpiece home to enjoy or share with loved ones.
Skills you will learn;
- How to bake my best selling chocolate fudge cake
- How to make fudgey chocolate buttercream
- How to properly fill and cover a cake to a smooth finish
- How to pipe rosettes and shells borders.
Led by the renowned, multi-award-winning Pastry Chef Lindsay Pemberton, these workshops promise not only fun but a hands-on learning experience in crafting delicious baked goods.
Includes all ingredients, equipment and your boxed up cake to take home.
Date: Thursday 17th April
Time: 9:30am to 12:30pm
Age Group: 18+
Location: 22 Bullington End Road, Milton Keynes MK19 7ER
£65.00
Out of stock
Description
Frequently Asked Questions (FAQs)
- Do I need to have prior experience?
No prior experience is necessary for the beginners classes, people attending a more advanced class may benefit from some prior experience. Feel free to contact me if you have any questions. - Who will be teaching the baking classes?
The classes are led by Lindsay Pemberton, a multi-award-winning Pastry Chef known for her expertise and friendly teaching style. - What will I learn in the class?
Each session covers different baking fundamentals, from baking to decorating. You will learn everything from a classic Victoria sandwich to elaborate French patisserie and beginners to advanced decorating skills - How many people are in each class?
To ensure each person receives personalised attention, each class is limited to 5 participants. - How long does each class last?
Classes are 2.5 – 3 hours long depending on the recipes. Your sessions are divided into manageable blocks with breaks as needed. - What is the cost of the class?
The cost is £65 per person. This fee includes all baking materials and ingredients. - What should I bring to class?
I will provide refreshments, you may want to bring a water bottle and a snack. Everything else is supplied for you. - How can I register for a class?
You can register for my baking classes by visiting my website and booking a spot through the provided link. - What if a class is full?
If your preferred class is full, you can join my waiting list. You will be notified you if a spot becomes available or when new classes are scheduled. - Can I book a morning and afternoon class on the same day?
Yes you can! If you want to book both sessions on the same day, please bring a packed lunch, there will be a break between each class where I will be preparing and setting up for the afternoon class so you may want to bring a magazine or something else to fill your time between classes.