As a pastry chef, flavour and high quality ingredients are incredibly important to me, which is why your cake will taste as amazing as it looks. I don’t have a fixed menu, you can choose from your favourite flavours or leave it to me to introduce you to something new. Here are just some of my most popular combinations…
Madagascan vanilla infused sponge layered with raspberry preserve and finished with a creamy vanilla buttercream.
A light vanilla sponge blended with crushed Oreos, layered with vanilla cookies buttercream.
Spiced moist carrot cake infused with orange, full of fruit and walnuts layered with orange buttercream.
Chocolate orange sponge infused with orange syrup and filled with chocolate orange buttercream.
A rich Jamaican inspired ginger sponge dotted with stem ginger, filled with ginger & white chocolate buttercream.
A pink moist strawberry sponge infused with strawberry syrup layered with strawberry compote and strawberry buttercream.
Lemon infused sponge with zesty lemon curd and finished with a smooth lemon buttercream.
Warming cinnamon infused apple sponge layered with apple cinnamon compote and maple syrup buttercream.
A decadent luxury Belgium chocolate sponge layered with smooth Belgium chocolate buttercream.
A light lemon sponge infused with elderflower syrup and filled with lemon and elderflower buttercream.
A red moist buttermilk sponge with a hint of chocolate, filled with white chocolate buttercream.
A mango sponge infused with passionfruit syrup and filled with mango buttercream and passionfruit coulis.
White chocolate sponge dotted with fresh raspberries filled with fresh raspberry buttercream.
A decadent coconut cream sponge filled with fresh lime curd and creamy coconut buttercream.
A chocolate and peanut butter sponge layered with peanut butter buttercream and salted caramel.
A chocolate sponge layered with chocolate and hazelnut ganache, praline buttercream, and roasted hazelnuts.
Oak-aged brandy infused fruit is packed into this rich cake with almonds and cherries, enrobed in marzipan.
A light chocolate sponge infused with cherry kirsch, layered with white chocolate buttercream and cherry compote.
“I would just like to say what a lovely lady Lindsay is and she makes the most amazing bespoke cakes. It was a lovely 5 tier cake with different flavours for each tier, everybody commented on how lovely it was. I would highly recommend Lindsay Pemberton Wedding Cakes.”
– T & C
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