Wedding Cakes

Fondant Wedding Cakes

Fondant covered cakes offer so many opportunities for different decorative styles, whether you want crisps sharp edges and smooth tiers with an abundance of sugar flowers or you wish for something a little more ornate and decadent. Fondant can be colour matched to  your celebration style and can be moulded into the most spectacular designs. Book a consultation to start your journey to create an edible masterpiece.

To see some of our beautiful sugar flowers.

Buttercream Wedding Cakes

Smooth creamy buttercream covered cakes are so delicious. Offering a slightly more relaxed feel to fondant cakes, they are the perfect foundation for fresh flowers, fruit, macarons or other fresh decorative elements. Buttercream cakes can be covered with a smooth finish, perfect for a decorative drip or edible gold leaf or choose a textured or combed finish, to give a little more depth. You can choose from a whole range of colours to suit your celebration. Book a consultation to discuss your buttercream wedding cake

Personal, attentive service is at the heart of every Lindsay Pemberton cake experience. I take on a modest number of commissions so that I can give you my undivided attention, designing and exquisitely crafting every last detail to perfection. From towering tiered wedding cakes in a multitude of flavours to dessert tables laden with beautiful patisserie, you’ll receive an unparalleled level of flexibility where anything is possible. Start your journey by booking a consultation.

Cake Flavours

Lindsay Pemberton offers a wonderful selection of delicious cake flavours using the best of ingredients.  Which will you choose?


Smooth vanilla sponge with fruity raspberry jam and vanilla buttercream


Zesty lemon sponge married with oozy lemon curd and lemon buttercream


Creamy white chocolate sponge dotted with fresh raspberries with fresh raspberry buttercream


Cookies and vanilla sponge blended together with vanilla cookies buttercream


Velvety moist chocolate cake with a whipped mousse chocolate buttercream


A creamy coconut sponge with smooth coconut buttercream


Cinnamon spice flavoursome apple sponge with warming maple syrup buttercream


Spiced carrot cake full of flavour with orange buttercream


Brandied fruit cake packed with fruit and nuts, soaked in Brandy and covered with marzipan

Sugar Flowers

Sugar flowers are edible creations of Mother Nature’s finest displays, each delicate porcelain-like petals is cut, thinned and frilled by hand then meticulously tape together to create your favourite blooms. Lindsay Pemberton enjoys creating flowers from your wedding bouquet or table arrangement. With no seasonal restrictions you can have peonies in October if you wish or spring blossoms in the depth of winter. Sugar flowers make a beautiful keepsake of your wedding day.  Book a consultation with Lindsay Pemberton so she can create the cake of your dreams.


David Austin Rose

Tea Rose


Open Peony

A small grouping of sugar flowers

Pale pink roses and buds

Pale lilac grouping of sugar flowers

Sugar foliage

Sugar Peony & David Austin Rose

Deep burgundy Dahlia

Pastel David Austin Roses and buds


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