Wedding Cakes
Fondant Wedding Cakes
Fondant covered cakes offer so many opportunities for different decorative styles, whether you want crisps sharp edges and smooth tiers with an abundance of sugar flowers or you wish for something a little more ornate and decadent. Fondant can be colour matched to your celebration style and can be moulded into the most spectacular designs. Book a consultation to start your journey to create an edible masterpiece.
To see some of our beautiful sugar flowers.
Buttercream Wedding Cakes
Smooth creamy buttercream covered cakes are so delicious. Offering a slightly more relaxed feel to fondant cakes, they are the perfect foundation for fresh flowers, fruit, macarons or other fresh decorative elements. Buttercream cakes can be covered with a smooth finish, perfect for a decorative drip or edible gold leaf or choose a textured or combed finish, to give a little more depth. You can choose from a whole range of colours to suit your celebration. Book a consultation to discuss your buttercream wedding cake
Personal, attentive service is at the heart of every Lindsay Pemberton cake experience. I take on a modest number of commissions so that I can give you my undivided attention, designing and exquisitely crafting every last detail to perfection. From towering tiered wedding cakes in a multitude of flavours to dessert tables laden with beautiful patisserie, you’ll receive an unparalleled level of flexibility where anything is possible. Start your journey by booking a consultation.
Cake Flavours
Lindsay Pemberton offers a wonderful selection of delicious cake flavours using the best of ingredients. Which will you choose?
MADAGASCAN VANILLA
LEMON
WHITE CHOCOLATE & RASPBERRY
COOKIES ‘N’ CREAM
CHOCOLATE FUDGE
COCONUT
APPLE & CINNAMON
CARROT CAKE
FRUIT CAKE
Sugar Flowers
Sugar flowers are edible creations of Mother Nature’s finest displays, each delicate porcelain-like petals is cut, thinned and frilled by hand then meticulously tape together to create your favourite blooms. Lindsay Pemberton enjoys creating flowers from your wedding bouquet or table arrangement. With no seasonal restrictions you can have peonies in October if you wish or spring blossoms in the depth of winter. Sugar flowers make a beautiful keepsake of your wedding day. Book a consultation with Lindsay Pemberton so she can create the cake of your dreams.